Tag Archives: easy

Delicious Orange Shortbreads (12p a piece)- What is Hygge?

What is Hygge? Is it baking Orange Shortbreads with Toddler “Blip”?

It’s funny to see how the Danish expression Hygge has become so popular all over the world.

In lots of magazines, and big furniture stores or even in super markets you will see different items or articles about hygge. This includes how to experience proper Danish hygge or creative the feeling of hygge.

Strangely enough a lot of it seems to turn its focus on tea candles and creating the right atmosphere in your house.

Sometimes when I read articles like this I feel exhausted by just looking at it, as it sounds like experiencing takes quite an effort, or does it?

It is true that you can create a lovely cosy atmosphere with blankets, candles and lots of lovely things, but this in itself does not mean you will have a lovely hyggelig time.

Continue reading Delicious Orange Shortbreads (12p a piece)- What is Hygge?

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Low Carb Fish – 12 fish cakes £1.84 or 16p per cake.

 

Now, I cooked and wrote down this recipe a few weeks ago, but never got around to post it to my blog. Being busy with Toddler “Blip” and having a few rough days again with Hyperemisis Gravidarum.

Now, why I though, making fish cakes for my husband was a good idea when feeling rubbish.. (it must be love).. At least I’m much better than in the beginning of the pregnancy, and managed to survive it, with only a couple of times having to lay down on the sofa… Ohh.. I can’t wait to see Baby “Flipper”.. until week 30 of my pregnancy, I couldn’t even open a cookbook, I was feeling so badly.. but now I can actually manage. I’m still on 3 different types of medication, and the one day I forget even one pill I’m in big big trouble. But then the family still needs to be fed.

What surprised me mostly, was that when I served this for Toddler “Blip” he happily ate a whole fish cake and asked for seconds. I served it with potatoes for him (he needs the carbs) and some salad. I ended up having a rice cracker. Which is totally against my house rules, which states that everyone eats the same or go hungry, no I don’t actually starve Toddler “Blip” but he has to try the food. If not, I’ll end up cooking 3 different types of dinners, which I can’t be bothered to do. But having Hyperemisis Gravidarum, whatever, gets you through is allowed.

My husband had it with a huge portion of salad with homemade Tartare sauce. The following day he took it with him for lunch, with salad and some fried Halloumi on the side.

I should add that I felt so horrible when I cooked this that I never managed to take a picture of the fishcakes on its own. The picture was taken by the husband when he put together his lunch in the morning!.

The husband did ask me to make it again for him, and for me, that is always a good indicator to if he likes the food or not. I must admit that I won’t be making anything with fish again for a whilst… not until I’m well over this pregnancy!!

Low Carb Fish cakes

Serves 4 – Makes 12 small cakes.

Ingredients:

200g white fish deboned
50 g of either Rocket, Spinach or Watercress (I used a mixture of all 3)
1 small onion
2 garlic cloves (optional)
1 large egg (or 2 small eggs)
1 tsp salt
1 tsp pepper
1 tsp turmeric
½ tbsp lemon juice (optional)
Zest of a lemon (optional)
2 tbsp veg oil for frying

Method:

If the fish is frozen, ensure to fully defrost the fish before preparing the fish cakes. In a food processor, coarsely chop the fish, (make sure it doesn’t become mushy). Then put the mixture into a bowl, (if the fish was frozen beforehand, you may want to put it in a colander to ensure any excess liquid drips off).

In the same food processor, add the onion, garlic, and rocket/spinach and mix until it has become finely chopped. This could be done by hand as well.

Mix it all together, adding, salt pepper, turmeric, lemon juice and the zest of a lemon.

Form the fish cakes into 12 small fish cakes or 8 larger ones. Then fry until golden in vegetable oil in a frying pan, make sure to not flip them too early, as this will make them break up.

These fish cakes can be enjoyed either cold or hot.

Carb count

I used the Fitness Pall App to calculate this.

Because there is no potato, or flour in this recipe, 12 fishcakes, comes in at 11 Carbs in total, which about 2.75 per person. – It does however, mean that the texture is different compared to normal fish cakes, and they break up more easily when cooking them.

Bon appetite – as my granddad would have said

Costings:

These has been based on Tesco’s prices and the basic products where possible (Correct as per July 2017)

Ingredients:

Tesco Everyday Value white fish fillets (£2.00 /520g)x200g =77p
Rocket/spinach/watercress (£1.00/80g)x50g =63p
Onion 5p
Garlic 6p
Egg 8p
Salt 1p
Pepper 1p
Turmeric 2p
Lemon juice – 18p (approximately ½ lemon).
Zest of a lemon – Free, as you are using the lemon for juice.
Veg oil  (£2.95/3000ml)x30 ml = 3p

Total cost = £1.84 for 12. Per fish cake 15p

 

 

 

 

Grandmas Apple cake – Traditional Danish cake

Some of you may wonder why I haven’t posted until this afternoon, main reason was that Toddler “Blip” hasn’t been feeling too well this weekend. A “lovely” tommy bug, which I’m praying that I’m not getting. Being 37 weeks pregnant I really do not need that. The husband also wasn’t feeling too well.

Anyhow, today, Monday and Toddler “Blip” seems much much better, but I decided it probably was better to keep him home from nursery today. So, he requested to bake a cake, this definitely indicates he is better. How proud he was when we finished baking that cake!

I have been looking through, some old recipes, I got from my dad, they belonged to my grandma and are mostly written on small random pieces of paper and very few instructions. Therefore, I had to use a bit of my baking knowledge and the memories I got of apple cake. I never met my paternal grandparent as they passed away before I was born. But this type of cake is very popular back home or at least it used to be. I have baked it a few times now and made sure to perfect the recipe.


Really, it’s more of an Autumn cake I would say but you can bake it at any time, served nicely on a lovely plate a cup of tea and with whipped cream, this is so cosy or as you would say in Denmark, it is proper Hyggeligt!

The recipe card said use down fall apples, I think this was meant to be in Autumn, when you collected the apples from the trees and they were a bit bruised etc. I just used some wrinkled apples we had in the fruit bowl, I always seems to end up with some that are a bit wrinkled.

By the way, as you can see the kitchen was a proper mess, why? because, I didn’t follow any of my own guidelines for cooking with a toddler… LoL.. yes, there is a reason I normally follow them. I think that pregnancy is making my brain a bit fuzzy!

Grandmas Apple cake

Serves: 9 pieces

Ingredients:

3 apples
1 ½ tbsp cinnamon
2 eggs
125 g unsalted butter
250 g granulated sugar
250 g plain flour
2.5 tsp baking powder
150 ml milk

Topping:

1 apple
1 tsp cinnamon
1 tbsp granulated sugar

Method:

Start by peeling and cutting 3 of the 4 apples into squares, add to a bowl, mix with the cinnamon and leave to the side. Peel and cut the remaining apple in to thin wedges, leave for the top of the cake.

Melt the butter in a pot, whilst melting combine the eggs and sugar in another bowl and mix with a hand mixer until it is a white and airy mixture.

Then mix in the flour (I don’t sieve it), baking powder, milk, and melted butter when all combined you should add the apple pieces. Make sure it is well combined.

Pour the mixture into a baking tray lined with baking paper 9”x9” (23cmx23cm) approximately.  Then add the reserved apple wedges to the top and sprinkle cinnamon and sugar over the top.

Bake for approximately 1 hour at 180C in fan oven or until a knife/skewer comes out clean.

This can be eaten straight away and warm, or you can serve it with whipped cream or I seem to remember it was served with Crème Fraise.  Alternatively, you could just eat it as it is.

Bon appetite – as my granddad would have said

Costings:

These has been based on Tesco’s prices and the basic products where possible (Correct as per July 2017) – I would recommend for spices to look in your local Asian grocery stores, you can get it much cheaper.

Ingredients:

Apples 60p (6 in a packet for 89p)
Cinnamon 40p (if you buy it from an Asian Grocer it is much cheaper)
Eggs 16p
Sugar 17p
Butter 65p
Plain flour 9p
2.5 tsp baking powder 8p
Milk 7p

Total: £2.22, (per piece 25p)

 

Toad in the hole with onion gravy – (85p per portion with gravy, 75p without)

I’m pretty sure that all English people would know this dish and most people who have moved to England would have heard about it. However, I don’t think it’s a well known dish outside the country. At least being Danish I had never heard about it.

When I moved over here my English wasn’t brilliant a bit the opposite in fact and I had many funny experiences with the English language. Luckily with the years it has improved massively, I may make another post at one time in regards to the stupid things I have said or misunderstood… I can reveal that one which was about confusing the word prosecution and prostitution whilst working on a technical helpline (and no I never worked within the prostitution profession neither on the phone or in real life!).

I do, remember the first time I saw the dish Toad in the hole on a Pub menu, I think it was at a Weatherspoon and there was no way I was going to order a TOAD… LoL you learn and live.

Anyhow, being pregnant, I haven’t really fancied sausages, but hitting 37 weeks, there is one thing I have started to crave… you guessed it sausages. Now luckily Toddler “Blip” loves sausages and so does the husband. I didn’t just fancy sausages but the comfort of “Toad in the hole” which literally is sausages in a Yorkshire pudding batter (more or less).

However, the husband is still doing his Low Carb diet and actually doing very well, gone from 112kg to 101kg. So there was no way of me making him a traditional “Toad in the hole” dish. Therefore, I made the traditional one for me and Toddler “Blip” and a low carb option for the husband, which he said tasted amazing. The only critique he had of the dish was that I used too small sausages (I used what I had in the freezer) so bad luck. I will do a separate blog for the Low Carb option, to avoid doing two of everything I made one gravy that could go for both dishes and also served it with a delicious salad on the side.

Toddler “Blip” at a whole portion and cucumbers! Happy mummy!

Please note that I have written down the recipe for the full portion so for 4 people, and not half portion as I did today.


Toad in the hole

Serves 4

Ingredients

Toad in the hole
8 Large Good Quality Sausages (or 12 Smaller sausages such as Chipolatas)
1-2 tbsp veg oil
140g Plain Flour
2 eggs
175ml milk
½ teaspoon salt
1 teaspoon mustard powder
1 teaspoon thyme (fresh is best)

Onion Gravy

1 onion medium
2 cloves of garlic
1 sprig of thyme or one teaspoon dried
250 ml of chicken stock (I used a stock cube)
50 ml of double cream

Method

Heat the oven to 220C if traditional, 200C if Fan Oven

Put the sausages in a 20×30 cm Roasting tin, with 1 tbsp of Oil, then bake for around 15 minutes until the sausages are nice and brown.

Whilst your sausages are cooking, you should make the batter. Add all the dry ingredients in a bowl, stir it will then make a well in the middle and crack in the two eggs. Now mix it together, either with an electric whisk or with a normal standard mix. When the mixture has come together, slowly add the Milk a bit at a time. Keep whisking until the batter is nice and smooth. Now, leave the batter until your sausages are nice and brown.

Now, I like to remove the sausages from the roasting tin, put the tin on top of the stove and turn on the heat so the fat gets nice and hot, it has to be almost sizzling if very little fat in the roasting tin add the extra veg oil. Then slowly pour in the batter mixture, and place the sausages on top of the batter and transfer the roasting tin into the top shelf of the warm oven. It will now take around 25-30 minutes to cook.

If you want to make the onion gravy you can do this whilst the batter and sausages finish off in the oven.

Firstly, finely slice the onion and crush the garlic, then put in a medium frying pan with a tablespoon of oil. Fry them until they are nice and soft. Then add some fresh thyme to the mixture and sauté for another 30 seconds, before adding the chicken stock. Now, reduce the stock to about half then add the cream and let it nicely reduce to a consistency you like. Serve with the toad in the hole.

It’s best served straight away. As you can see from my picture, I had to serve it a bit later as I had to collect Toddler “Blip” from nursery. Unfortunately, this meant it slightly collapsed.

Bon appetite – as my granddad would have said

Costings:

These has been based on Tesco’s prices and the basic products where possible (Correct as per July 2017)

Ingredients:

Toad in the Hole:
Sausages £2.50
Veg oil   3p
Plain Flour 5p
Eggs 16p
Milk 8p
Salt 1p
Mustard powder 10p
Thyme 5p

Total price: for Toad in the Hole = £2.98, per portion 75p  with onion gravy 85p)

Onion Gravy
Onion 10p
Garlic 6p
Thyme 5p
Chicken stock 5p
Double cream 14p

Total price: 40p, 10p per portion

 

 

Cooking With Toddler “Blip” – Pancakes (3p per pancake)

Toddler “Blip” and I have been cooking together since he was very small, initially I did all the cooking, he would just sit in his Ikea High chair and look at me. Then it progressed to him sitting in his highchair and playing with some vegetables whilst I cooked. Now, he happily will stand next to me or the husband on a small kids stool.. In fact, neither I or the husband can be in the kitchen without him saying, “I want to help mummy/daddy”.

His favourite thing to help with though is cakes and especially pancakes and by now he has finally managed to crack an egg without squashing it or putting eggshell in the mixture.


Now, my advice for baking and cooking with a toddler is to prepare everything. Before, we start I find the flour, egg, milk and sugar. I also put ready the frying pan, bowl to make the mixture in, the spoons and the wooden spoons. That way, I don’t get distracted and we have fun.

On top of this, pancakes are one of the cheapest easiest things to make with a toddler. It is fun and takes no time. Don’t buy the pancake mixtures you find in supermarkets, they are so expensive compared to making it yourself.

Toddler “Blip” loves the flipping of the pancakes, as he is too small to do it at the warm stow he got a small frying pan and he pretends to flip pancakes in his Ikea kitchen 😊

Serving suggestions, well if it is for breakfast, I would say syrup, Nutella and bananas, or brown sugar with lemon. If for desert or later in the day, I would say ice-cream. But lots of different options.

I have added the same recipe, underneath, but without toddler instructions

Pancakes

Makes 6

Ingredients

50g plain flour
1 egg
150 ml milk
1 tsp sugar (you could leave this out)
Butter or veg oil for frying the pancakes in.

Method:

Explain to your toddler that he/she is going to break the egg into the bowl you have provided (if it is the first time, you may want to have a spare egg!). Hold your toddlers hand with the egg and gently tap the side of the bowl, when broken, sepearte the egg and put it in the bowl. The adult should check for egg shells at this point!

Now use a scale and a measuring cup and get the toddler to put 50g of plain flour in the cup. The adult again, stops the toddler, a bit more/less is ok. Get the toddler to pour the flour into the bowl with the egg.

Now in the same measuring cup you used for the flour, get the toddler to measure out 150ml of milk (you can use skimmed, full fat or semi skimmed). Again, get the toddler to pour it into the bowl with the egg and flour. Add the teaspoon of sugar if using.

With a big wooden spoon, get the toddler to mix it all together, make sure it is not lumpy. Then either transfer the mixture to a jug or use the bowl to pour the mixture from.

Now, depending on the age of your toddler, this may be better done by the adult, I definitely know that my son is not quite ready to use the stow yet.

Heat up a none stick frying pan, with a knob of butter, and pour out any excess butter, add a portion of the batter and swirl it around the pan (it needs to be a thin layer) then flip the pancakes make them bake on the other side. Transfer to a big plate.

Repeat until you have baked all 6

Basic recipe  

Makes 6

Ingredients

50g plain flour
1 egg
150 ml milk
1 tsp sugar (you could leave this out)
Butter or veg oil for frying the pancakes in. 

Method

In a bowl combine all the ingredients, give it a proper stir, make sure there is not too many lumps.

In a non-stick frying pan, heat it up and add some butter then add a knob of butter, and pour off the excess butter.

Add the batter and swirl it around in the pan to nice and thin, when cooked on one side, then flip over the pancake.

 

Bon appetite – as my granddad would have said

Costings:

These has been based on Tesco’s prices and the basic products where possible (Correct as per July 2017).

Milk 6p
Flour 2p
Egg 8p
Sugar 1p

Total price: 17p for 6 pancakes – 3p  per pancake