Category Archives: New Recipes

New recipes I try

Thank you! The Versatile Blogger Award!

I’m so overwhelmed, its been a very hard 9 months here, going through a pregnancy with Hyperemisis Gravidarum. However, It has now ended with the birth of Baby “Flipper” on 12 August 2017, who weighed a massive 6.9lb compared to big brothers 5lb. However, there will be another post about this amazing event!!

Just before I had my amazing son, I was nominated for a Vesatile Blogger Award (which I never ever would have dreamed of)  by heidihoshi at Heidihoshi’s Adventures an amazing blogger, who blogs about Craft, Origami, and cooking and in general Awww moments. 🙂 Having done Origami in the past I absolutely love the posts and seeing the cards she creates.

versatile blogger award, heidihoshiIt’s an honour to be nominated, though in this case, every nominee is a winner

According to the Versatile Blogger Award Rules, I need to do five things to preserve the spirit of this award:

#1 Nominees should know that if you are nominated for the Versatile Blogger Award, you have already won

All done!

#2 Display the Versatile Blogger Award logo on my post

🙂 Also done!

#3 Write and publish a blog post thanking and linking back to the person who nominated me

Done! after I found out how to add a link to the blog!

#4 List seven random facts about myself

  1. I got a phobia of snakes!!
  2. I love reading books, all kind of books and I’m a bit of a book hoarder (drives my husband mad!)
  3. As a kid I was the fussiest eater on the planet! Now I eat anything.
  4. My biggest dream would be to take my family to Lapland and stay in the Ice Hotel and hopefully we would see the Northern Light.
  5. I do not recognise peoples faces, I once could not recognise my toddler when picking him up at the nursery and walked right passed my husband!
  6. I love painting, it’s another passion of mine.
  7. I’m the biggest chatterbox on the planet!!

#5 Nominate up to 15 other blogs that you follow and believe deserve recognition for their hard work

  1. Vero and Canito in the kitchen from withcoloursandcanitointhekitchen, a new mum who blogs about life with her baby and posts some lovely recipes both for her baby and also for adults. I love the blog and the inspirational recipes from all over the world.
  2. Empty Nest – Full Tum for posting amazing inspirational recipes. It always makes me hungry and makes me want to try the food. If you are into food definitely check out this blog!!
  3. How To Hygge The British Way an amazing blog about how to create hygge, which is a Danish expression for cosiness but the British way. The posts makes you smile and reminds me of Denmark. It is inspirational, because of the everyday stories, that make such a difference to the life and creates hygge.
  4. 3 Sisters Abroad this blog is an amazing travel blog, about 3 sisters who travels to Europe and about their experiences. I really have enjoyed this blog as its lovely to hear about the journeys they experience

Thank you all for writing your lovely blogs, I so enjoy reading them. xx


Hyperemesis Gravidarum

What is Hyperemesis Gravidarum? Hyperemesis Gravidarum means Excessive nausea and vomiting in pregnancy.

I thought I would add a blog post, that is totally unrelated to my normal food posts. Why, you may ask? because, I have mentioned more than once that in this pregnancy I have suffered from Hyperemesis Gravidarum.  It’s a pregnancy complication that is very underestimated and not very well known.

If you read this post and think you are suffering from Hyperemesis Gravidarum and are not getting the help you need, please contact PSS the Pregnancy Sickness Support in UK. They are amazing and will help you get the treatment needed!


Now most of you have probably heard about morning sickness or pregnancy sickness, which is a better term for it (as it does not only happen in the morning). It is well known that 7 out of 10 women will experience some level of Nausea during pregnancy. This is expected and for most people it will settle by week 12. Also, the nausea or pregnancy sickness is not overwhelming and the woman can continue their lives more or less as normal.

But then you got woman who suffer from the rarer form of pregnancy sickness, also known as Hyperemesis gravidarum (HG). Approximately 1 out of 100 pregnant woman suffers from this during their pregnancy and it is extreme. Imagine having an extreme hangover, where you can’t sit up, even the smell of coffee, food, your partner makes you feel horrible. Sitting up in bed you feel like throwing up the room spins and you can’t even have anything to drink as it makes you throw it straight up. With the hangover, you know that within a few hours or if really bad, at least by the next day you will feel better.

Hyperemesis Gravidarum is like a hangover from hell, but instead of it disappearing within a few hours days, it continues for ever. For me it lasted from week 6 to 32 in a really bad way, then from week 32 I have been slightly better and feeling at least a bit better. I have actually been able to cook for the last few weeks, but still being sick up to 10 times in a day. If lucky, only 3 times a day… those days have been a blessing.


What is even worse than suffering from HG is that professional people like doctors and midwifes often does not now a lot about this sickness complication and therefore doesn’t take it seriously.

In my first pregnancy, with Toddler “Blip” I had never heard about HG, and when I went to the doctors and told them that I had been sick more than 20 times in the day and hadn’t been able to eat/or drink for almost 3 days, all I was told was that it was normal to be sick and to try and drink more water and eat small meals. I was informed that some women had more problems to accept they are pregnant and therefore psychologically they couldn’t manage as well and morning sickness felt worse than it was.

It took doctors 8 attempts to take blood and get me drip due to being dehydrated. Every time my veins collapsed. It was so painful!

When I went back from that doctor appointment I felt so bad, I felt that it was me that was wrong and couldn’t cope. The following day I was so bad that I lay down with a pillow in the bathroom so I didn’t have to move when I had to throw up. When my husband came home he took me straight to A&E who admitted me straight away to get medication and fluids. First at this point did I learn about Hyperemesis Gravidarum. Even then, it wasn’t treated proper at doctors etc. More than once I was made to feel bad that I had to take medication for the sickness… But first pregnancy was the easy one. I had one hospital admission…

Second pregnancy, was a total different ball game. I have been admitted 6 times… at week 38 I’m still on 3 types of medication, and still throwing up multiple times a day. Last night, I was up at 1am throwing up, 2:37, 3:16 and a further 3 times… But at least I was able to request medication and treatment from the beginning of the pregnancy… I still ended up in A&E twice due to my doctor surgery refusing to give me medication.

What NOT to tell a woman suffering from Hyperemesis Gravidarum

       Have you tried, Ginger, sea bands, Lemonade, herbal supplements, thinking about something else, small meals etc….

I can tell you that when someone has thrown up every day for weeks and months then they have tried everything… believe nobody would ever want to have their heads down in a toilet for 9 months!!!

       You should just eat small meals

No, you just don’t get it… I can’t eat anything, small or big… everything is horrible!

       It’s just mind over matter

This is probably the worst you can suggest to someone with HG, because it indicates that there is something wrong with the person who is suffering, and HG isn’t real. Believe me it is very real… You wouldn’t tell a person with a broken arm to just ignore it, so why would you tell someone with HG that it is not real?

       Just remember that if you are sick your baby is healthy…

This is not true, with extreme sickness HG both mummy and baby are at risk of losing their lives. Especially when not correctly treated.

       You should not take medication whilst pregnant it is dangerous for the baby.

When a woman is pregnant she would always want to do the best for her baby, and believe me there is more than enough guilt associated with not being able to eat and being so sick. I can tell you, had it not been for the medication, neither, Toddler “Blip”, Baby “Flipper” and I would not be alive…

       Oh, I had that, but I had to go to work…

Well in that case, you definitely did not suffer the same form of HG as me, I couldn’t even get out of bed!

       Have you tried Ginger… Just stop

       You are so lucky to not gain weight
No I’m not.

       Just be grateful you are pregnant; many women can’t become pregnant.


If you think you suffer from Hyperemesis Gravidarum and you are in the UK then please contact PSS. They are amazing and will support you to get the right treatment!!


The pictures are borrowed from PSS with permission. 

Please do not suffer in silence, and raise awareness where possible x

Using up Leftover Cream – To Make Homemade Garlic Butter (£1.79 for 250g of Garlic butter)

Lately, because the husband is doing this low carb diet, we seem to always be buying double cream. Apparently, on Atkins and Keto diets, cream is good for you? Help you lose weight… problem is that we quite often end up with some we can’t use before it runs out of date.

The other week, I needed 200 ml of double cream for a quiche, when I went to the local Co-op shop 600ml was reduced to £1.19 but 300ml was £1.39. Now, I know that we may just about have got through the 300 ml, but I wasn’t sure. Therefore, I purchased the 600ml cream to the lower price. But what to do with the remaining 400ml, I really didn’t want to waste it.

Looking in our fridge I had parsley that needed to be used up and I also had garlic in my cupboard, so I thought why not try and make homemade garlic butter? You could just make normal butter, but that wasn’t what I fancied. So therefore I decided to try this new adventure. homemade butter… And it turned out lovely, even though, it was a bit messy as I used a tiny bowl and my hand mixer started to throw butter everywhere in the end… so word of advice… use a bigger bowl!!

When the garlic butter was made I froze it and before totally set I cut it into slices, so whenever we need it we can take a slice out.

I’m always looking for ways of cutting out food waste as I think it’s a bit of a crime, there are people out there who can’t afford food for themselves or their kids.

I also think making butter would be a good project for kids when they are around 4-5 so they understand where food comes from and how it’s made. It’s such an interesting process to watch!

I must admit though that I can’t see myself making butter if it wasn’t because I had leftover double cream or found some really reduced in the super market. But to buy a full 600ml just for this, I probably wouldn’t, then I would just buy a basic butter and mix it with garlic and herbs and make that into the garlic butter.

If you purchased all the ingredients, just with the goal of making the butter then it would cost you £1.79 for 250gram.. However, because I grow my own parsley and the cream I was using was reduced, I only paid £1.03 for the garlic butter. But this would be an unfair price to put up.. as someone else may not find the reduced cream or grow their own parsley etc..

Homemade garlic butter

Now you absolutely do not need to stick to these measurements as if you have more/less cream use that.. just remember that the volume of cream becomes much less as you lose a lot of liquid making it into butter.


400ml double cream
Pinch of Sea Salt
4 large garlic cloves
A bunch of parsley


  1. Place the cream in a large bowl, use a hand mixer and mix on high and keep mixing until the cream starts splitting. You will now see a lot of liquid coming out of the cream. Poor the excess liquid out of the bowl. Now you continue mixing for a bit longer, then when you don’t think more liquid is coming out of the mixture, put the butter into a colander and squeeze it, either with your CLEAN washed hands or put it in a muslin cloth and squeeze excess liquid out.
  2. Finely chop the garlic and the parsley, then add it to the butter together with a good pinch of Sea salt. Make sure it is very well mixed together.
  3. Taste the mixture, does it need more salt, parsley or garlic. If not put the mixture in baking paper or cling film and form to a sausage/square and freeze.
  4. Before the mixture is fully set take it out of the freezer and slice it. That way you can take out slices of garlic butter as you need it. It is delicious.

For this recipe, you could choose and change it as you like, really, it could be plain unsalted butter, salted butter, or you could have garlic and chilli butter. Whatever your imagination says would be nice.

Bon appetite – as my granddad would have said


These has been based on Tesco’s prices and the basic products where possible (Correct as per July 2017).

Double cream £1.07
Sea Salt 10p
Garlic 12p
A bunch of parsley 50p

Total price: £1.79 for 250g.

In Tesco if you bought ready made garlic butter you would pay £2.50 for 250g so still a saving 




Panacotta :-) mmmm

My husband loves Panacotta, especially one from the Co-op with chai flavour. However it is rather expensive £3.50 for two small pots! So I decided to make them myself today as a treat for the husband before he goes to China. 

I also cooked a lovely Nandos inspired meal. Mmm 

Baby blip was not too happy to let mommy cook, but wanted to be carried. Really hope the teething soon stops!

Panacotta recipe 
(Makes 6)

It’s super easy


250ml milk 

250 ml double cream

25 g sugar

3 gelatine leafs

(Vanilla, or teabags or whatever flavour you desire)


Soak leafs in cold water
Add milk, cream and sugar to saucepan together with flavour. I added flavour with 2 earl grey teabags. Bring to a simmer (don’t let it burn). 
Take out the teabags or vanilla pods etc. 
Take of heat
Squeeze water out of gelatine letters. 
Add to milk mixture and mix it together. When mixed well (gelatine de solves) add to ramekins or glasses. 
Leave in fridge to set min one hour I would say longer.
Now turn onto plates, I’m lazy leaves them in glass 
Put decorations on 

And eat!


Colombian frijoles- a cheap stable in our house

As my husband is Colombian and I’m Danish, we both crave different things at times. But certain things has become a stable in our house and one of these are Frijoles (kidney beans with rice). There are many different ways of cooking this. This is our way

Frijoles – serves 4 best served with rice, fried plantain and egg

1 tin kidney beans
1 small onion
3 springonions
2 medium sized potatoes, diced
4 garlic cloves
200 g bacon finely chopped
1 tbsp veg oil
1 tbsp cumin
1 tsp paprika
1 tsp coriander powder
1/2 tsp oregano
350 ml water
1 chicken stock cube
Salt & pepper to taste
Small handful Coriander
1. Finely dice onion, garlic and spring onion
2. Cut potatoes to dices (1 cm)
3. Cut bacon fine
4. In a pot add oil, firstly finely fry the bacon, the add the onion, garlic and spring onions cook for 5 min on low heat. Now add all spices (except salt and pepper) add chicken stock, kidney beans and potatoes. Cook until kidney beans and potatoes is done. Add salt/pepper to taste
5. Serve with coriander on top and rice on side. A fried egg and ripe plantain is really nice

Making leftover pizza and homemade tomato sauce

Well, the bbq yesterday went well. Still hate the amount of food that we end up wasting as it was cooked and left out. But nothing much to do about it.

Got to bed at 11 ( really late when you got a baby). Baby blip was sleeping in his cot, but this morning he was in my bed, how? I have no clue. He must have woken during night and in my tiredness I must have put him in my bed.

This morning I did the huge washing up. Really hate that part. Managed to rescue two corn on the cup that was bbq. Going to make corn fritters later.

Also found 4 tomatoes that need to be used and half an onion.

Baby blip and I made a pizza for dinner tonight.

Homemade (pizza) tomato sauce recipe:  

4 very ripe tomatoes

1 tin chopped tomatoes

2 spring onions

1/2 red onion

2 garlic cloves

2 anchovies

1 tsp vinegar (I used the pickling vinegar from my gherkins)

1 tbsp basil (dried)

1 tbsp oregano

1. Blanch tomatoes, remove skin. Put in stick blender and blend.

2. Chop onion, spring onions, anchovies and garlic.

3. Add all the ingredients to a pot and boil to desired consistency. Adjust seasoning. I added some water half way through as it got to dry.

4. Depending on how you like the sauce either keep it as it is or blend again in stock blender.

I made a huge jar, plan in to do to pizza  tonight. Whatever is leftover of sauce i may keep in fridge to use tomorrow or freeze.


6 Tomatoes from  reduced section, 60p (used 4 = 40p).

1 tin basic chopped tomatoes from Tesco 0.34p

99p for 10 red onions (used 1/2 onion = 5p).

1 garlic bulb cost 30 p (10 cloves). (Used 2 cloves =6p)

Spring onions 70p for 10. (Used 2 =14p)

Anchovies from tesco 69p, contains 10. (Used 2 =14p)

Oregano 85p tesco own brand (1 tbsp =8p).

Basil 85p tesco own brand (1tbsp =8p)

Gherkin vinegar (free) as I would have thrown out.

Salt and pepper 1p each

Total cost £1.31

Only used 1/3 for the pizza = 44p

With the rest of the anchovies I froze them down 2 by two in ice cube trays and added the oil from tin. When frozen they can be popped out and put in freezing bags.

Pizza dough 

300 g plain flour

1 satchel fast acting yeast

1 tbsp olive oil

Pinch of salt

Water to bind. Around 200 ml

1. Put flour, yeast, salt and oil together in a bowl. Add water (warmish) a bit of the time. Keep kneeding until it it a nice smooth ball. Not too wet and not too dry.  For a thin crust it doesn’t need to rest.

2. Then role out base.

3 I like to place it on a preheated pizza stone and bake for 5 minutes at 220c fan oven. Then adding the topping.

Bake in oven for a further 8-10 min or until topping is perfect.

1.5 kg plain flour from Tesco basic range 45p. (Used 300g = 9p)

Yeast Tesco fast action yeast 8 bags 83p (used one bag = 11p).

Napolina Extra Virgin Olive oil 1l  £5.50 (used 15 ml = 0.09p).

Total cost 29p

Anything can be used for topping, whatever you fancy.


8 pieces salami (24 pieces for £3.00) =£1.00

1/2 red onion (99p for 10 red onions) = 5p 

1/4 of yellow and green pepper (69p for 3 in Lidl) = 12p

3 mushrooms (80p for tray in co-op, had 12) = 20

60 g cheese (this was a block cheese I bought reduced to £1.90) used 1/5 of pack = 38p

My topping cost around 1.75 p in total


1 pizza for £2.48. Not bad but could be much cheaper depending on your toppings. But compared to buying them ready made its a saving.

Electric cost is not included.


Even Baby Blip had a piece!